Carbon was the topic of the Sustainable Futures Conference held on 9th March 2022. Speakers shared their thoughts on why they believed improving soil health and carbon management is an opportunity for agriculture. They spoke on practical methods that can be initiated within the supply chain, benefiting partners, consumers and ultimately the environment.
During the conference, we had the opportunity to chat with some of our key partners and find out about the environmental challenges they are facing and how they’ve begun to tackle these.
Interview with Chelsey Wroe, Head of Sustainability, Heineken UK
Interview with Liz Barber, Yorkshire Water former CEO
Interview with Paul Rhodes, Director, Future Food Solutions